Will Little

  • This is The Truth...

    I bet you thought you were about to read something scandalous? Nah! No chance. We’ve got something even better – an ode to our house blend, The Truth.  You could say this is the coffee that…
  • Raise your gifting game: coffee brewing upgrades to make this Christmas

    This isn’t your average gift guide, just sayin’. Chances are you already own some items to brew coffee, right? Tell us you at least own a kettle. We’re firm believers that you can brew great coffee…
  • How we source our coffee from farm to slurp

    Ever stared into your morning cup of coffee and wondered how it got there? I mean unless you have severe amnesia you probably recall brewing it, but what we’re talking about is how did it…
  • REFURBISHING OUR 1971 PROBAT LG12 ROASTING MACHINE 

    We’ve finally finished refurbishing our 1971, Probat LG12, roasting machine and it’s in the best shape of its life (shame the same can’t be said for our backs). Queue fireworks and fanfare. You might be…
  • TOP TIPS FOR BREWING OUTSIDE

    If, like us, you’ve tried to spend every possible minute outside since the government let us out of our cages, then you’ll be no stranger to the idea of brewing coffee in the great outdoors. The…
  • Which ice cream shall I use for my affogato? 

    We had a pretty intense afternoon testing 5 random vanilla ice creams with our Truth blend, as an affogato. It was a pretty tough day testing them, but we’re very dedicated. You think we’re joking…
  • Home Espresso Machine Brew Guide

    So you’ve just splashed an eye-watering amount of money on a home espresso machine. You get it home, unwrap it, plug it in – and think, “now what”? The thought of replicating your favourite coffee…
  • AROUND THE WORLD IN COFFEE, PART 4: ETHIOPIA

    We end this month of virtual travels, right where it all started – Ethiopia (we should qualify this by saying that coffee was likely found growing wild – in surrounding areas like Southern Sudan, before…
  • AROUND THE WORLD IN COFFEE, PART 3: KENYA

    So far – we’ve seen the sights of coffee being grown in both Brazil and Colombia (from our computer screens obvz). This week, it’s all about Kenya.  I think it’s becoming clear that every time we…
  • AROUND THE WORLD IN COFFEE, PART 2: COLOMBIA

    Yup, we’re still touring South America on our coffee odyssey of the world, and we’re having a great time. We should do this more often. It’s off to Colombia this week. Following on from last week's…