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Let’s talk about inflation. For the 0.1% of people that read the first line and decided to continue, that was a joke. They’ll never know though. Shame. We’re not really going to talk about inflation. Well,…

While we take a short break from our three tier range (and refurb our Probat roaster), we’re offering this prepaid curated collection of three fantastic coffees. This collection will send you on a coffee discovery…

Washed, honey and natural. What the hell are we on about?  No, we aren’t just writing random words next to each other in the hope that it looks kind of cool and edgy. I mean yeah,…

Ahh Veganuary. Whilst most of us have entirely abandoned the - frankly flawed - concept of dry January, lots of us have kept our oar in with a more sustainable diet. If you read the…

You might have seen this word pop up from time to time on the product pages of your favourite specialty coffee brands website. Often it’s dropped into descriptions without much context or explanation. Omni-roast means…

We recently teamed up with @coffee_kiwi to get some insider tips and tricks for setting up a rad coffee goals Instagram and how to get a coffee blog going. About the Author: James who runs coffee…

Imagine taking great cake ingredients and eating them individually. Flour, eggs and butter on their own. Absolutely not. Are you mad? But mix all of the ingredients up and bake it in an oven and…

Who would have thought that we would be sitting down to write this blog post in our lifetime?  Covid-19 has (like it has for everyone this year) really put us through our paces as individuals and…

Provenance is the word on a lot of people's minds when browsing the supermarket aisles these days. It’s something we’re looking out for more and more when deciding what items go into our shopping trolley/online…

You might have seen recently on our social media that our Singles Club is dead. We killed it. A lot of you peeps (and us) loved Singles Club, because who doesn’t love new tasty stuff?…