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Who would have thought that we would be sitting down to write this blog post in our lifetime?  Covid-19 has (like it has for everyone this year) really put us through our paces as individuals and…

Provenance is the word on a lot of people's minds when browsing the supermarket aisles these days. It’s something we’re looking out for more and more when deciding what items go into our shopping trolley/online…

You might have seen recently on our social media that our Singles Club is dead. We killed it. A lot of you peeps (and us) loved Singles Club, because who doesn’t love new tasty stuff?…

Ok then *rubs hands together* it’s time to tackle this age-old question we hear ALL the time. “Yeah but, do you have to grind your own beans though? Isn’t that just, effort?” Well, sort of.…

So, here’s the thing. Before Covid, a lot of people were very happy to go to a coffee shop for their daily (or hourly?) caffeine fix, leaving the art of making coffee to the Barista.…

An Italian classic. We have memories of sitting in a strange but beautiful old restaurant in Italy and trying this for the first time. We didn't order a meal as we had just eaten, just…

Don't know about you, but we struggle when the weather gets this hot. Try roasting in 27 degree heat! Man. We're not complaining though. The roastery doors are rolled open and the summer tunes are…

Hundreds of coffees pass through the roastery in a year, but it's the African coffees that continue to amaze and excite us. Some of the most astonishing coffees we've ever tasted are from Ethiopia and…

*Words in bold are explained in the Glossary at the end of this blog post. If you’re an avid Roastworks stalker you might have noticed, we have a mature coffee tree in our roastery office. This…

We've selected four coffees from our range for you to indulge in this Easter weekend. With hero flavours of chocolate, nuts and dried fruits, these coffees are guaranteed to hit the spot with your weekend…