A pronounced acidity with notes of cherry bakewell, chocolate, and stewed fruit lead to a rich body with a long lingering finish.
|Producer||Beatriz Giraldo, La Esperanza Farm|
|Process||Fully washed & sun dried|
|Brewing||Suitable for all brew methods except for home espresso machines|
This astonishing Colombian coffee comes from an extraordinary producer called Beatriz Giraldo and sourced through Raw Material Coffee as part of their ground breaking Red Association project. This project aims to achieve stable and sustainable prices for community coffee lots through improved quality control, shared knowledge, and a connection to the specialty coffee market. Members can expect to earn 2.5x more profit than if they sold their coffee on the commodity market.