An outstanding coffee with a juicy acidity and a serious hit of blackcurrant and rhubarb with a rich cocoa-like body.
|Process||Fully washed & dried on raised drying beds|
|Brewing||Suitable for all brew methods except for home espresso machines|
Kigutha Estate is a 99 hectacre estate that have been growing coffee since 1919. The estate grows SL-28 and Bourbon varietal coffees and carry out all processing on site in state of the art facilities. It is owned by the Tropical Farm Management group which oversees humanitarian and environmental standards.