A balanced acidity leads to notes of milk chocolate, peanut butter and a touch of red fruit. Super sweet, rich and balanced, just like a good espresso should be.
|40%||Brazil Fazenda Paraiso. Varietal: Mundo Novo, Yellow and Red Catuai. Altitude: 900-1100 Masl. Process: Pulped Natural.|
|40%||Guatemala Pico Mayor. Varietal: Bourbon, Catuai, Caturra, Pache. Altitude: 1700-2100 Masl. Process: Fully Washed.|
|20%||Uganda Kisinga. Varietal: SL14, SL28, Heirloom. Altitude: 1600-1800 Masl. Process: Natural.|
The Espresso is a seasonally sourced blend of coffees from various growing regions. It’s a homage to the kind of espresso we like to drink and is realised through a careful selection of the best beans from the current crop. We roast this blend relatively light (compared with “traditional” espresso), which allows the intrinsic qualities of the beans to shine without being overpowered by “roasty” or “smoky” notes.