Our range consists of four incredible single origin coffees and one blend, all brought together to highlight how variables such as growing region, altitude, varietal and processing method impacts on the flavour of the coffee. We source our coffees from farmers and producers who strive for quality and who we can rely on year after year to produce amazing coffee. In turn we show our commitment by building a sustainable and long-term relationship with them and by including their name on our packaging.
Roastworks Coffee Co. is a small company but we have big ambitions. Founded by me; Will Little and my wife Caroline, our aim to raise the standard of coffee in the UK by introducing third wave coffee to a wider market. My parents have been coffee roasters for as long as I can remember, so you could say I was destined to follow in their footsteps, but that's not why we started Roastworks. In fact, like any good teenage son, I rebelled against my parent's career choice and decided to move to London to become a graphic designer. It was there that I became fascinated by the emerging third wave coffee movement, and once I'd caught the bug there was only ever one outcome - to start my own roastery.
We source our coffee from farms and producers who strive for quality and we reward them by paying a fair price as well as building a sustainable and long-term relationship with them. We roast our coffees with one simple aim; to highlight the intrinsic qualities of each bean and to not taint the coffee in any way. To do this we use some of the best roasting machines in the industry as well as some very clever data gathering gizmos to make sure we know exactly what's going on inside the roasting drum so we can accurately repeat the perfect roast.
In our one short year of existence we've come a long way and we now have some incredible customers sharing our passion for great coffee - from some of the most celebrated farm shops, delis and food halls in the country to Harvey Nichols, Wholefoods, and most recently Marks and Spencer.