The best thing about this recipe is you can swap out the cereal to just about whatever you want. You can feel like a kid again and never waste another drop of cereal milk 🥛 winning!
STUFF YOU NEED
Large bowl of cereal of your choice (we used frosted flakes)
Milk to cover cereal
Shot of espresso (we used The Bold)
HOW TO MAKE
Make yourself a big bowl of cereal – don’t hold back on the milk (you want to make sure there’s enough left over for your iced latte). We’d recommend letting the cereal steep for 5 minutes to allow it to infuse with the milk. When the time is up, munch away to your heart’s content. If you hate the sound of an entire bowl of soggy cereal, eat as slow as possible to allow for maximised steeping time.
Fill a 12oz glass halfway with ice, pour over your leftover cereal milk and set to one side. At this point the glass should be about three quarters full.
Brew a shot of espresso and pour it over the cereal milk and ice combo. Give it a stir with a straw, slurp and enjoy!
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