This is always a tricky one because to get the most out of a coffee, you need to be able to tweak the grind setting to play around with the extraction. However, we understand that it’s not always possible for people to invest in a grinder or simply don’t want to have the hassle of doing so. From there, we’ve tried to simplify our grind options, with a description of brew methods that will (generically) work on that setting.
Whole Beans
Our recommendation for the best tasting cup.
Coarse Grind
Suitable for cafetière, filter methods and long brewed AeroPress (over 2 min brew time)
Medium Grind
Suitable for Moka pots and short brewed AeroPress (under 1 min brew time).
Fine Grind
Suitable for home espresso machines.