The Secret to Silky Milk on a Home Espresso Machine
How to Texture Milk on a Home Espresso Machine (Without the Big Bubbles) Bubbly milk texture doing your head in? We've got you. If your f...
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STORIES
Coffee is grown, harvested and processed by real people. It takes skill, patience and a whole lot of graft. These are the stories that don’t fit on the label.
The Road to Transparent Coffee Pricing
Coffee pricing is complex – while we publish transparency information, we feel it is important to put these numbers into context and expl...
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Limited Release Coffees
Limited Release Coffees Our Limited Release coffees are some of the best that coffee has to offer. Seasonal, fresh and only here for a sh...
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Brazil: the harvest the world watches
There’s a saying in coffee: when Brazil sneezes, the rest of the world catches a cold. It’s true. Brazil is the largest producer of arabi...
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Honduras: an underrated origin
Honduras probably isn’t the first country that comes to mind when you think of coffee. But green coffee is its biggest agricultural expor...
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In their hands: A story of coffee farming in Peru
Last year, we made the long journey to Jaén in rural Peru – a mountainous region where Velo De Novia – one of our single-origin coffees –...
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