OUR COFFEES

Coffee doesn’t just land in a bag. It’s grown, picked, roasted and packed by real people. Scroll down for stories from the farms we source from.

THANKS FOR PICKING UP OUR COFFEE AND SCANNING THE CODE. THAT SMALL MOVE BACKS REAL CHANGE ALL THE WAY TO THE GROWER.

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You’ll hear from us now and then with stories, brew guides and new arrivals. No nonsense, no hard sell – just coffee worth paying attention to.

We’re an independent roaster chasing taste, not trends – sourcing traceable coffee and roasting them with care in the heart of Devon.

COFFEE INFO

STORIES FROM THE FARMS WE WORK WITH

THE TRUTH

Working in close partnership with producers, this blend is the embodiment of our mission to make coffee farming a financially sustainable business for the people that grow it.

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BRAZIL PICO MIRANTE

Grown by renowned producer Adolfo Ferreira, this outstanding naturally processed coffee is a result of his unwavering commitment to quality and exceptional farming practices.

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ETHIOPIA GUJI NATURAL

Produced by Bette Buna; a socially driven company that supports workers with fair wages, agronomy support, education and community programs that drive real change.

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PERU VELO DE NOVIA

Grown by 20 small-scale farmers in the biodiverse Cajamarca region, this fully traceable coffee is shade-grown and hand-picked to preserve quality, traditions and the pristine ecosystem.

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CAUCA COLOMBIA

Sourced from indigenous smallholder farmers in a region where altitudes regularly exceed 2000m. This consistently delivers a dense and sweet coffee with a clean acidity.

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GUATEMALA HUEHUETENANGO

This coffee is grown exclusively by female farmers in the Huehuetenango region. Every purchase positively contributes to the evolving role women play in the coffee value chain.

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RWANDA RUGALI

Produced in the Nyamasheke region by the Rugali washing station - famous for its quality and investment in farmer equity and education initiatives that drive positive impact.

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COLOMBIA SUGARCANE DECAF

Always traceable down to farm level, these beans are naturally decaffeinated using an extract of sugarcane that preserves inherent character and sweetness.

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THE BOLD

This is a journey to the dark side. Two sustainably sourced coffees roasted a little hotter and longer for more body and intensity. No burnt notes just more punch, perfect for milky drinks.

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HOW WE SOURCE

WE SOURCE ALL OUR COFFEES WITH ONE THING IN MIND – PEOPLE. FROM THE FARMERS WHO GROW IT TO THE HANDS THAT BRING IT TO LIFE, WE FOCUS ON GENUINE, TRANSPARENT RELATIONSHIPS WITH SMALL-SCALE PRODUCERS WHO CARE ABOUT QUALITY AND SUSTAINABILITY. BECAUSE GOOD COFFEE STARTS WITH GOOD PEOPLE.

MORE INFO