An outstanding, delicate Peruvian coffee from a producer who’s spent decades perfecting his craft.
Eusebio Arteaga Coronel is a second-generation coffee producer from the highlands of Jaén, Cajamarca. Coffee has been part of his family for generations and after more than 35 years working with it, including over 26 years producing speciality coffee, he knows a thing or two about growing the good stuff.
His farm, Finca El Pumapara, sits at 1,723 metres above sea level and takes its name from the native pumapara trees growing across the land. Together with his wife Francisca, Eusebio grows Bourbon, Pache and Catuaí beneath the shade of guaba, laurel and native trees.
Once picked, the coffee goes through carefully controlled fermentation before being washed and slowly dried on raised terraces. Eusebio has spent years refining these methods and experimenting with how processing and farming can push the quality of his coffee further.
This is a beautifully clean, delicate Peru with crisp white grape, soft pear sweetness and a creamy macadamia finish. Elegant, sweet and very easy to keep drinking.
