What even is a Roast Profile?
Jargon sucks. We hate it. It’s so lame. Coffee roasters are terrible for jargon. There are a couple of terms that we as roasters throw ar...
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STORIES
Coffee is grown, harvested and processed by real people. It takes skill, patience and a whole lot of graft. These are the stories that don’t fit on the label.
Customer Story: Sacred Grounds, Exeter
We were pretty excited when we heard that the ludicrously talented (and frankly lovely) folk behind No Guts No Glory were opening a secon...
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How to Recycle Aluminium Coffee Pods
Since launching our recyclable aluminium coffee capsules, we’ve been asked many times exactly how to recycle them, so we’ve put together ...
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Aluminium Nespresso Compatible Capsules and The Environment
Ok, lets tackle the big one. Pods and their environmental impact. We want to dispel a couple of myths surrounding the subject, but it’s w...
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Brew Guide: Moka Pot
Our moka pot brew guide will show you how to nail this clever little brewer. We know they’re pretty old school, but they’re making a resu...
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Brew Guide: V60
Whether you call it a V60, drip filter, pour over, Kalita, Melita, or Hario, our V60 brew guide will show you how to nail this brew metho...
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