Around the World in Coffee Part 3: Kenya
So far – we’ve seen the sights of coffee being grown in both Brazil and Colombia (from our computer screens obvz). This week, it’s all ab...
Read more
STORIES
Coffee is grown, harvested and processed by real people. It takes skill, patience and a whole lot of graft. These are the stories that don’t fit on the label.
Washed, Honey & Natural – The Holy Trinity of Processing
Washed, honey and natural. What the hell are we on about? No, we aren’t just writing random words next to each other in the hope that it...
Read more
Brew Guide: Texturing Plant Based M*lk
Ahh Veganuary. Whilst most of us have entirely abandoned the – frankly flawed – concept of dry January, lots of us have kept our oar in w...
Read more
Do you even Omni-roast bro?
You might have seen this word pop up from time to time on the product pages of your favourite specialty coffee brands website. Often it’s...
Read more
Give blends a chance
Imagine taking great cake ingredients and eating them individually. Flour, eggs and butter on their own. Absolutely not. Are you mad? But...
Read more
Sourcing coffee during a global pandemic
Who would have thought that we would be sitting down to write this blog post in our lifetime? Covid-19 has (like it has for everyone thi...
Read more