The Espresso is a seasonally sourced blend of coffees from various growing regions. It’s a homage to the kind of espresso we like to drink and is realised through a careful selection of the best beans from the current crop. We roast this blend relatively light (compared with “traditional” espresso), which allows the intrinsic qualities of the beans to shine without being overpowered by “roasty” or “smoky” notes.
Nespresso Compatible Capsules
milk chocolate, peanut butter and red fruit
The Espresso
A balanced acidity leads to notes of milk chocolate, peanut butter and a touch of red fruit. Super sweet, rich and balanced, just like a good espresso should be. Now in a 100% recyclable Aluminium capsule.
*Please note: Roastworks capsules are compatible with classic Nespresso® capsule machines only and are not compatible with Vertuo technology. Not recommended for use on Expert machines.
acidity
sweetness
body
| Producer | Brazil Monte Cristo / Guatemala Pico Mayor / Ethiopia Kayon Mountain |
|---|---|
| Varietal | Catuai, Mundo Novo, Bourbon, Caturra, Pache, Heirloom |
| Process | Natural / Washed |
| Altitude | 900m - 2,200m |
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