*As part of our seasonal adjustments to maintain freshness, we update the components of The Truth blend annually. We recently changed the blend from Brazil/Peru back to a Brazil/Honduras blend.
The Truth is our house blend and a timeless classic. We work with two outstanding producers to create a blend that is consistent, balanced, sweet and works great with milk. Our focus is on building long-term and sustainable relationships with our entire supply chain in order to ensure consistency, traceability and great quality.
The Brazilian element is grown by Guy Carvalho, who owns Fazenda Paraiso, whom we’ve worked with for years. He runs a very well organised and modern farm and the result is evident in his super consistent coffee that is sweet, silky and brings a lovely syrupy mouthfeel to the blend. Guy is an agronomist by trade and is very involved in the cultivation, harvesting and modern processing of his coffees. With his passion for agronomy, Guy is invested in producing coffee in a socially and environmentally sustainable way.
The Honduran component comes from the high-altitude hills near Yuscarán where misty mornings and cool nights create ideal conditions for slow cherry development and complex flavour. Father and son team Sebastián and Orlin Valladares farm just over 12 hectares across Finca Los Ranchitos and Finca Las Anonas. The last three years have seen them adopt methods across both farms to improve yields, quality and efficiency. This coffee delivers a sticky, dense and plummy sweetness that makes it really shine with milk.
