Filter roast: Sweet, creamy and full of cooked plum and sticky raisin. Custard-like and comforting.
Espresso roast: Chocolatey and full-bodied with roasted macadamia and brown sugar. Pure mousse vibes with milk.
Fazenda Três Meninas isn't just sustainable - it's award-winning. Recently named the Most Sustainable Farm in Brazil (Small Properties category), it stands as evidence that real change doesn't come from ticking boxes. Marcelo and Paula Urtado - agronomist and zootechnician, husband and wife - have built something truly special, and you can taste it in the cup.
Their coffee grows in rich red-clay soils, nourished with compost, shaded by trees and pollinated by native bees. There's no greenwashing here - just thoughtful regenerative farming that extends beyond the boundaries of their farm. They hull their coffee without using a single drop of water. Biodiversity isn't just preserved - it thrives. They farm this way because it's better for the land, the coffee and their community - a long-term view that puts care before shortcuts. We could say more but we'd run out of space. If you're curious, follow them on Instagram: @fazenda_tresmeninas_coffeefarm.
This is living proof that good coffee doesn't have to come at the cost of the land. In fact, it's better when it doesn't.
So how does all that work taste? It's a full-on chocolate bomb - sweet, creamy and full-bodied. Think roasted macadamias, cooked plum and sticky raisins. Add milk and it turns into dessert - pure chocolate mousse vibes.
