This coffee goes by the name of Trenggiling and is named after the endangered Indonesian pangolin. It brings with it a classic Indonesian cup profile: full bodied, earthy, spicy, with flavours of dark chocolate and herbal notes. This unique flavour profile is rarely achieved from other origins and owes to the combination of geography, soil, climate, varieties, and the wet-hulled processing method.
Sumatra
cocoa nib, lemongrass and leather
Takengon
Equal parts intriguing and familiar, expect notes of cocoa nib, lemongrass and leather, with a rich body and a juicy acidity.
acidity
sweetness
body
roast level
| Producer | Various Producers |
|---|---|
| Varietal | Andung Sari, Ateng, Linie S-795 , Timtim, Typica |
| Process | Wet-hulled |
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