Comforting coffees at this time of year are a must, we’ve selected our top three single origins that ooze notes of milk chocolate. These will be great to share with friends, and even better for gifting! Read more about the coffees included below.
Brazil Pe De Cedro
1 x 200g
This is a classic Brazil with notes of white chocolate, macadamia nut and peanut butter, complemented by a low acidity, fantastic sweetness and a creamy finish.
Producer: Edson Morais de Barros, Pe De Cedro Farm
Varietal: Yellow Bourbon
Process: Natural
Roast level: 3
Acidity: 2
Sweetness: 4
Body: 3
Guatemala Huehuetenango
1 x 200g
An outstanding coffee that’s characterful yet approachable. Think caramel tuile, milk chocolate and hints of pear and baked apple.
Producer: Various Smallholder Producers
Varietal: Caturra, Bourbon, Catuai
Process: Washed
Altitude: 1500m – 2000m
Roast level: 3
Acidity: 3
Sweetness: 3
Body: 3
The Classic Honduras Matazano
1 x 200g
This coffee couldn't be more Honduran if it tried. It's got a delightful sweetness and low acidity, is more creamy than cream itself and there's a seriously morish hazelnut thing going on. It's packed with chocolate notes and has a subtle dried stone fruit finish. It works a treat with milk!
Producer: Elvin Castillo
Varietal: Lempira, Ihcafe 90
Process: Honey
Altitude: 1,450m
Acidity: 4
Sweetness: 4
Body: 4
