The Espresso

The Espresso

A balanced acidity leads to notes of milk chocolate, peanut butter and a touch of red fruit. Super sweet, rich and balanced, just like a good espresso should be. Suitable for home espresso machines, moka pots and makes a punchy Cafetiere.
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The Espresso is a seasonally sourced blend of three coffees from various growing regions. It’s made with Brazilian (40%), Guatemalan (40%) and Ugandan (20%) coffees. It’s a homage to the kind of espresso we like to drink and is realised through a careful selection of the best beans from the current crop. We roast this blend relatively light (compared with “traditional” espresso), which allows the intrinsic qualities of the beans to shine without being overpowered by “roasty” or “smoky” notes. 
roast level
Producer Brazil Fazenda Paraiso / Guatemala Huehuetenango / Uganda Kisinga
Varietal Yellow Catuai, Red Catuai, Mundo Novo, Bourbon, Caturra, Catuai, SL14, SL28
Process Pulped Natural / Natural / Washed
Altitude 900m - 2,200m

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