The Truth is our house blend and a timeless classic. We work with two outstanding producers to create a blend that is consistent, balanced, sweet and works great with milk. Our focus is on building long-term and sustainable relationships with our entire supply chain in order to ensure consistency, traceability and great quality. As part of our seasonal adjustments to maintain freshness, we update the components of The Truth blend annually. It rotates from a Brazil/Peru blend to a Brazil/Honduras blend every 6 months.
Brazil Legender Sítio Trio
Brazil is the world's largest coffee producer. Most of it comes from vast industrial farms built for volume – meaning smaller farms can get overlooked and undervalued. We source differently. We work with smaller farms (sitios) because that's where the best coffee is, and where our money makes a real difference.
This coffee comes from three small family-run farms – Sítio Cafundo, Sítio Tripui and Barreiro – in the municipality of Campestre, sitting at around 1,250m above sea level. They're part of the Legender series, a Brazil-based project built on a simple idea: the country's best coffee comes from small family farms, not industrialised mega farms. Shared values on sourcing matter to us, and Legender are exactly the kind of partner we want to work with.
What makes this meaningful is the relationship behind it. Over five years, Legender have worked closely with these farmers –
building trust, improving processing and paying quality premiums well above local market rates. Without that, this coffee could disappear into a regional blend, unnoticed. That kind of patient, consistent work is how you get better coffee and better livelihoods.
The coffee itself is naturally processed – the whole cherry is dried slowly before the fruit is removed, giving it that characteristic sweetness. Think caramel, dark chocolate and a syrupy smoothness that anchors our blend beautifully.
Honduras Finca Los Ranchitos y Las Anonas
Grown in the high-altitude hills near Yuscarán, this coffee comes from just over 12 hectares of land shared by father and son Sebastián and Orlin Valladares. The cool nights and misty mornings here slow down cherry development, creating the perfect conditions for rich, complex flavour. Over the past few years, Sebastián and Orlin have focused on improving quality, yields and efficiency across both farms. Their approach is hands-on and thoughtful, with a strong sense of care for the land and the coffee they grow. This lot brings a dense plummy sweetness to the blend, with a sticky texture that holds up beautifully in milk and adds depth to the cup.
