You could say this was the original coffee cocktail. It's super easy to make and is incredibly comforting. Getting that #instagoals layer of cream on top is all about light whisking and slow pouring, oh and the back of a warm spoon.
50ml Irish blended whiskey
25ml of @shankyswhip
25ml of brown sugar syrup
250ml of freshly brewed hot filter coffee
Top with fresh, lightly whisked double cream
1. Put all the ingredients except the cream into a glass and give it a mix.
2. Lightly whisk the double cream just until it's slightly thickened
2. Use the back of a warm bar spoon to float the fresh, lightly whisked double cream on the top! The key here is to pour slowly to avoid the cream dropping to the bottom.Back to listings